BLANCO

Description

A premium blanco tequila with a smooth crisp start and deep finish. Notes of agave, watermelon and jalapeño complemented with hints of fresh squeezed lime and peppercorn will awaken your senses. Each sip will linger with a refreshing exceptional taste.

ABV / PROOF: 40% / 80

MI MARGARITA

The zesty and fresh ingredients combined with Tequila 1349 Blanco makes for a low calorie, yet deliciously refreshing cocktail.

INGREDIENTS

2 oz. Tequila 1349 Blanco
3.4 oz. Cointreau
Splash of club soda
1 ½ oz. Fresh Lime Juice
DIRECTIONS

Salt half a rim of a martini glass. Add a slice of lime to garnish.

JALISCO JULEP

Blending the Mayan honey based liqueur xtabentun with lemon juice and mint to enhance the semi-sweet notes of Tequila 1349 Blanco.

INGREDIENTS

1.75 oz. Tequila 1349 Blanco
Fresh mint leaves
0.8 oz. Xtabentún
0.6 oz. Lime juice
0.5 oz. Simple syrup
1 candid ginger
DIRECTIONS

Muddle the mint leaves in shaker then combine all the ingredients, shake and strain into an old fashioned glass with crushed ice. Garnish with candid ginger.

THE NEW FASHION twist on the signature old fashion has never been better.

INGREDIENTS

2 oz. Tequila 1349 Blanco
1 teaspoons of brown sugar or maple syrup
1 teaspoon of dark cherry syrup
Orange bitters
Orange peel
DIRECTIONS

Stir all ingredients into a rocks glass, add 1 giant round or squared ice cube, garnish with orange peel.

TERMS & CONDITIONS
CONTACT
PRIVACY

Multiple Delivery Methods

You have already chosen a delivery method for this product. The original method will also be used for the new items.

Something's Not Right

Please check your information and try again.

If this issue continues, please contact support@thirstie.com.

An Account Already Exists

An account already exists with that email address.

Please log in to the existing account or check out with another email address.

Congratulations!

Your account has been created. You will recieve an email confirming your account.

Sorry, your browser is out of date

The web browser you are using is too old to view this site. Please update your browser or use Internet Explorer 11 or the current version of Microsoft Edge, Firefox, Chrome or Safari. Thank you!